Recipe of Favorite Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Make ready For the filling
2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Prepare Juice of 1/2 lemon
6. Get 2 cm chunk of ginger, peeled and grated - optional
7. Make ready 1 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground cardamom
9. Take For the topping
10. Make ready 1/2 cup oats ground into a flour in the blender
11. Take 1 1/2 cups oats
12. Make ready 1 tbsp ground flaxseed
13. Prepare 1 tbsp dessicated coconut
14. Prepare 2 tbsp coconut oil
15. Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

So that’s going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!