Steps to Prepare Perfect Rhubarb and strawberry jam

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and strawberry jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rhubarb and strawberry jam is something that I have loved my entire life.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.

To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and strawberry jam:

1. Make ready 900 grams diced rhubarb
2. Prepare 250 grams clean strawberries
3. Get 1 kg granulated sugar
4. Prepare 1 sachet powder pectin
5. Get 1 lemon juiced

Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
4. Check it wrinkles when you push a drop of jam in a cold plate.
5. Let it rest for about 15 minutes. Remove any foam from surface
6. Stir and pot in warm sterilised jars
7. Seal and label

Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize.

So that’s going to wrap this up for this special food rhubarb and strawberry jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!