Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ruibarbillo or rhubarb cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ruibarbillo or rhubarb cheese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ruibarbillo or rhubarb cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ruibarbillo or rhubarb cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ruibarbillo or rhubarb cheese:
- Take 1.2 kg leftover rhubarb pulp from my rhubarb cordial recipe
- Prepare pith and pips leftovers of 4 lemons
- Prepare 400 grams pectin homemade or equivalent shop bought
- Get 1.5 kg granulated sugar
Steps to make Ruibarbillo or rhubarb cheese:
- Put lemon pith and pips in a muslin cloth bag and place it in a big pan along with the rhubarb pulp and q bit of water
- Stir until the rhubarb soft. This will help release some pectin of the lemon.
- Add some shop bought or home made pectin. A cheese should have a hard consistency but rhubarb doesn't contain much pectin
- Remove lemon pith bag and blend for a smooth cheese. Add sugar and stir until dissolved. Use low heat
- Simmer until set. it's ready when you can form a channel along the bottom of the pan when you run the spoon along.
- Pot into warm sterilised jars and seal.
So that is going to wrap this up for this exceptional food ruibarbillo or rhubarb cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
