Recipe of Favorite Rhubarb cordial

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb cordial. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb cordial is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rhubarb cordial is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb cordial using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb cordial:

1. Get 4 kg rhubarb cut into 5cm chunks
2. Get 400 ml water
3. Take around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
4. Take juice of 4 lemons

Steps to make Rhubarb cordial:

1. Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
2. Turn heat down and leave to stew for 30minutes.
3. When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
4. Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
5. Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
6. Pour into sterilised bottles and seal immediately.
7. Should keep for about a year or once opened for a week in the fridge.
8. I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
9. Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
10. Mix 60ml of cordial with cold water. Enjoy

So that is going to wrap it up with this special food rhubarb cordial recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!