Recipe of Favorite Rhubarb and ginger jam

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb and ginger jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and ginger jam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhubarb and ginger jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This is the first time I've ever bought or tasted rhubarb. It is tangy and the taste of ginger gives it a refreshing zip.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and ginger jam:

1. Prepare 950 grams rhubarb
2. Make ready 950 grams sugar
3. Make ready 30 grams bruised root ginger
4. Prepare 1/2 lemon juice

In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Cover with plastic wrap and refrigerate overnight To can the jam, divide it among sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe the rims clean and attach the lids to the jars with the. Transfer to jars, cover and chill.

Steps to make Rhubarb and ginger jam:

1. Wash trim and cut rhubarb in small pieces
2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
3. Put rhubarb and muslin bag with ginger in a big container
4. Cover with sugar
5. Leave to rest for 48 hours
6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
8. When reached set point remove bag of ginger pot and cover

Wipe the rims clean and attach the lids to the jars with the. Transfer to jars, cover and chill. I would give this ten stars if I could, I love rhubarb and ginger together. This is just perfect for me as my DH won't eat jam, so this is just the right amount., I made it. Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam!

So that’s going to wrap this up with this exceptional food rhubarb and ginger jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!