Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy roast potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy roast potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy roast potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy roast potatoes using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy roast potatoes:
- Make ready 6 medium-sized potatoes
- Take 1-2 tbsp plain flour
- Get 150 ml vegetable oil
- Get Salt
Instructions to make Crispy roast potatoes:
- Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
So that is going to wrap this up with this special food crispy roast potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
