Simple Way to Prepare Any-night-of-the-week Potato stuffed Chili Bajji

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato stuffed chili bajji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato stuffed Chili Bajji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato stuffed Chili Bajji is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato stuffed Chili Bajji:

1. Take 4 Bajji chillies -
2. Get For potato stuffing :
3. Prepare 2 Potato - medium
4. Take 1/2 tsp Chili powder -
5. Make ready 1/4 tsp Garam masala -
6. Prepare to taste Salt
7. Take For bajji batter :
8. Prepare 1/2 cup Besan -
9. Prepare 1 tbsp Rice powder -
10. Make ready 1/2 tsp Chili powder -
11. Get 1/4 tsp Jeera -
12. Get 1/8 tsp Ajwain -
13. Make ready 1/8 tsp Baking Soda -
14. Make ready to taste Salt
15. Get 1/2 tbsp Oil for frying +
16. Prepare For serving :
17. Take 1 Onion - medium
18. Take 2 Coriander leaves - stalks
19. Take 1/2 tbsp Lemon juice -
20. Make ready to taste Salt
21. Prepare as per taste Chili powder
22. Get as per taste Chaat masala

Instructions to make Potato stuffed Chili Bajji:

1. Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
2. Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
3. Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
4. Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
5. Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
6. When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.

So that is going to wrap this up with this exceptional food potato stuffed chili bajji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!