Steps to Make Homemade Rhubarb Crumble with Custard π
by Henry Warner
Rhubarb Crumble with Custard π
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb crumble with custard π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb Crumble with Custard π is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rhubarb Crumble with Custard π is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb crumble with custard π using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Crumble with Custard π:
Make ready 6 long sticks of Rhubarb
Prepare 1/2 cup Caster Sugar
Prepare 1 Γ Γ₯ cup water
Get Crumble:
Take 3/4 cup AP Flour
Take 1/4 cup Butter
Take pinch Salt
Get 1/4 cup Brown Sugar
Prepare 1/4 tsp Cinnamin
Make ready pinch Nutmeg
Take Custard:m@
Prepare 3 tbsp Custard Powder
Prepare 3/4 pints Milk
Get 4 tsp sugar
Instructions to make Rhubarb Crumble with Custard π:
Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
Melt the butter slowly.
Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
Add the butter and stir in and mix with your hands until it goes all crumbly
Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
Put in oven on 170Β°C or gas 6 for about 20 mins check if its evenly browned on top
Serve with custard (below) or double cream
For custard: Add the milk to the saucepan and bring to the boil
Use a little extra milk in a jug to mix the custard powder and sugar
As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
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