Recipe of Ultimate Rhubarb Crumble

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Crumble is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Crumble:

1. Get — Topping —
2. Make ready 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Prepare 80 g (1/2 cup) flour
4. Get 20 g (3 Tbsp) brown sugar
5. Make ready 1/8 tsp salt
6. Prepare 1/4 tsp cinnamon
7. Prepare 50 g (6 Tbsp) unsalted butter
8. Prepare — Rhubarb —
9. Get 450 g (1 lb.) rhubarb (4 cups)
10. Prepare 1 small apple (optional)
11. Get 2 Tbsp flour
12. Take 1/2 cup sugar
13. Get 1/2 tsp vanilla extract

Instructions to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that is going to wrap this up with this special food rhubarb crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!