Recipe of Any-night-of-the-week Rhubarb gin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb gin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb gin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rhubarb gin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb gin:

1. Prepare 1 kg rhubarb, chopped
2. Make ready 400 g white sugar
3. Take 70 cl bottle cheap gin

Steps to make Rhubarb gin:

1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
3. Stare at it longingly for one month.
4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
5. Serve with ice and tonic.

So that is going to wrap it up for this exceptional food rhubarb gin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!