Simple Way to Make Homemade Rhubarb and almond bircher muesli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rhubarb and almond bircher muesli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb and almond bircher muesli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rhubarb and almond bircher muesli is something which I have loved my entire life. They are nice and they look fantastic.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture.

To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and almond bircher muesli:

1. Prepare 200 g rhubarb, cut into chunks
2. Get 3 tbsp runny honey
3. Get 120 ml fresh orange juice
4. Take 2 tbsp rose water
5. Take 120 g rolled oats
6. Prepare 1 tsp ground cinnamon
7. Get 250 g Greek yoghurt, plus extra to serve
8. Get 50 g toasted flaked almonds

The original recipe used water and cream. How to make delicious bircher muesli, the easiest on-the-go breakfast! Cook, stirring occasionally, over medium heat. Bircher muesli is traditionally made the night before and left in the fridge.

Instructions to make Rhubarb and almond bircher muesli:

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
5. Stir together and leave in the fridge overnight, letting the oats soak.
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

Cook, stirring occasionally, over medium heat. Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture.

So that’s going to wrap this up with this special food rhubarb and almond bircher muesli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!