Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb fool. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Fool is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rhubarb Fool is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb fool using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Fool:
- Make ready 115 Gr Rhubarb
- Make ready 1 Tbsp Sugar
- Take 1 Tbsp Port Wine (Optional) or Orange Juice
- Prepare 1/4 Cup Whipping or Double Cream
- Make ready 2 Tbsp Greek Yogurt (I like the full fat one)
- Prepare 1/2 Tsp Power Ginger
Steps to make Rhubarb Fool:
- Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
- Once cooked - set aside and allow to cool
- Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
- Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)
So that’s going to wrap this up for this exceptional food rhubarb fool recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
