Simple Way to Prepare Award-winning Rhubarb cordial

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb cordial. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. Place rhubarb pieces in a large clean glass jar. Pour sugar on top of rhubarb.

Rhubarb cordial is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb cordial is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb cordial using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb cordial:

1. Make ready 300 gms golden caster sugar
2. Make ready 1 orange zest and juice
3. Get 1 lemon zest and juice
4. Make ready 450 gms rhubarb chopped
5. Make ready 1 sliced freshed root ginger peeled

Find out how to grow rhubarb to last you from March to July by growing different varieties in succession. Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates. Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. You'll have to wait several months for this fruity liqueur, but it's worth it.

Steps to make Rhubarb cordial:

1. Put the sugar in a saucepan with 300 ml water.
2. Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
3. Cook the mixture over a medium heat until the rhubarb is falling apart
4. Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
5. Keeps in the fridge for up to 1 month
6. Serve approximately 25ml of cordial per 100 sparkling water or to taste

Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. You'll have to wait several months for this fruity liqueur, but it's worth it. Refreshing and delicious Rhubarb Cordial is a great thirst quencher on hot sunny days. If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Dilute with water to taste and serve with edible Store the cordial in an airtight jar and keep in the fridge.

So that is going to wrap this up for this special food rhubarb cordial recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!