Simple Way to Make Gordon Ramsay Mince parantha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mince parantha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. A rich parantha stuffed with spicy chicken mince and eggs. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar).

Mince parantha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mince parantha is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mince parantha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince parantha:

1. Take 7 pc Mince meat of chicken
2. Take Onion 1 whole
3. Prepare 1 tsp Garlic paste
4. Prepare 1 tsp All spice
5. Get Turmeric powder 1 tsb
6. Prepare 1 cup Boiled water
7. Get 2 cup Wheat flour
8. Get 4 Egg
9. Make ready 1 tsp Salt
10. Take 2 tsp Butter
11. Get 5 tsp Oil
12. Make ready Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. Finely minced chicken marinated with a combination of freshly ground herbs and spices, wrapped on skewer and grilled. Parantha stuffed with minced lamb made with whole wheat bread.

Steps to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

Finely minced chicken marinated with a combination of freshly ground herbs and spices, wrapped on skewer and grilled. Parantha stuffed with minced lamb made with whole wheat bread. Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas. Stuffed with eggs, minced meat and some veggies, these thin.

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