28/11/2020 05:08

How to Make Homemade Rhubarb Compote

by Kenneth Norris

Rhubarb Compote
Rhubarb Compote

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb compote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Compote is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rhubarb Compote is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb compote using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Compote:
  1. Get 1 kg fresh rhubarb
  2. Prepare 1 cup sugar
  3. Make ready 1 thumb size piece of fresh ginger
Steps to make Rhubarb Compote:
  1. Wash the rhubarb and trim the ends
  2. Cut the rhubarb into 1 cm slices
  3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
  4. Peel and grate the ginger and set aside
  5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes
  6. Remove from heat and stir in the ginger
  7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream

So that is going to wrap this up for this special food rhubarb compote recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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