Step-by-Step Guide to Prepare Homemade Brad's strawberry rhubarb jam

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's strawberry rhubarb jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Like gag me with a spoon to sweet. So if you like your jam so sweet that it gags you this is excellent but when I make this again I will definitely use the. Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius.

Brad's strawberry rhubarb jam is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's strawberry rhubarb jam is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Prepare 1 1/2 lbs rhubarb stalk
2. Make ready 1 1/4 cups water
3. Prepare 1/2 flat fresh strawberries
4. Prepare 1 box MCP pectin, yellow box
5. Take 1/4 cup fresh lemon juice, divided
6. Take 8 1/2 cups sugar
7. Get Accessories
8. Take 5 pint jars, 1-1/2 pt jar, sterilized
9. Make ready New lids, sterilized rings

This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

Instructions to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season. Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam.

So that is going to wrap it up with this special food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!