Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sultana scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sultana Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sultana Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sultana scones using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Take 1 lb Self Raising flour
- Prepare 1 teaspoon salt
- Prepare 4 Oz Sugar
- Prepare 1/2 pint milk
- Get 4 Oz Butter/ Marg
- Get 4 oz Sultanas (optional)
Instructions to make Sultana Scones:
- Combine all ingredients. - Roll out to 1/2 in thick. - Press out rounds with pastry cutter. - Brush top of each with beaten egg/ or milk - Bake for 10/15 minutes in preheated oven at 180 deg
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