Steps to Prepare Favorite Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it’s Gordon, welcome to our recipe site. Today, we’re going to make a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Get 1 Tbsp Smoked Paprika
2. Make ready 2 Lemon (Juice only)
3. Take 1/2 Tbsp Cayenne Pepper
4. Get 1/2 Garlic Powder
5. Make ready 1/2 Light Soy Sauce
6. Get Handful Fresh Parsley
7. Get Seasoning (Salt & Black Pepper)
8. Get 1 Salmon Fillet
9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
10. Take 1 Tsp Tomato Pesto
11. Take 1 Red Onion(sliced)
12. Make ready 2 Plum Tomatoes(chopped)
13. Take Handful Broccoli

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4. Serving Suggestion

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