Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb blueberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
rhubarb blueberry sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. rhubarb blueberry sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a saucepan, bring rhubarb and sugar to a boil. Remove from heat; add pie filling and mix well. In a large sauce pan, add the chopped rhubarb, granulated and the water and bring to a boil. Remove from heat and stir in vanilla and cinnamon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb blueberry sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make rhubarb blueberry sauce:
- Get 6 cup sliced rhubarb
- Take 3 tbsp butter
- Take 3/4 cup sugar
- Make ready 1 cup blueberries
It's inspired by this sauce and this sauce and a fabulous blueberry rhubarb jam recipe in The Complete Book of Small Batch Preserving by Margaret Howard. Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.
Instructions to make rhubarb blueberry sauce:
- melt butter
- add rhubarb, blueberries and sugar
- boil, stirring occasionally for 5-10 min
Add enough water to barely cover the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling. Rhubarb varies in sweetness, so add sugar to taste. Remove from the heat; stir in lemon zest and nutmeg. Serve warm or chilled over pound cake or ice cream.
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