Easiest Way to Prepare Any-night-of-the-week Baked Chili Pepper Pakora

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chili pepper pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chili Pepper Pakora is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Chili Pepper Pakora is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chili pepper pakora using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chili Pepper Pakora:

1. Make ready 2 chili peppers, sliced
2. Make ready 1/2 cup gram flour
3. Prepare 1 tsp. ginger, grated
4. Take 1 tbsp. coriander roots, chopped
5. Make ready to taste salt
6. Take 1/4 tsp. turmeric powder
7. Prepare 1/2 tsp. red chili powder
8. Make ready 1/2 tsp. roasted cumin powder
9. Make ready 1/2 tsp. roasted coriander powder
10. Get 1 tsp. sesame seeds
11. Take pinch baking soda
12. Make ready 1-2 tsp. oil

Steps to make Baked Chili Pepper Pakora:

1. In a bowl, combine all the ingredients (except oil). Add very little water and make a thick sticky batter. Cover and keep aside for 15 minutes.
2. Grease a baking tray and put dollops of the batter. Drizzle few drops of oil on each of them.
3. Bake at 180 degrees C. in a preheated oven for 10 min. Flip them over & bake again for 10 min. more. Then grill them for 8-10 min. on both sides till slightly browned & crisp.
4. Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference..

So that’s going to wrap it up for this exceptional food baked chili pepper pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!