Recipe of Award-winning 4S (Simple yet Sweet, Soft Scone)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4s (simple yet sweet, soft scone). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my entire life.

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Get 1 Ziploc bag
2. Get 200 grams Pancake Mix
3. Make ready 25 grams Flour
4. Take 60 ml Milk
5. Prepare 25 grams Sugar
6. Make ready 15 ml Olive oil (optional)
7. Prepare 10 ml Vanilla extract
8. Prepare 1/2 grams Nutmeg
9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

This recipe is easy to make and you can customize it any way you want. You can use this recipe to make sweet or savory scones. Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender.

Instructions to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Use it to create your own fun flavors! Using buttermilk helps keep the scones ultra-tender. Freezing the scones before baking will ensure the butter is cold which is what creates the airy pockets within the scones. This recipe is not only WAY less expensive, it truly was fluffy perfection! And thought I'd share- I also make a dinner version.

So that is going to wrap this up for this exceptional food 4s (simple yet sweet, soft scone) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!