How to Make Favorite Spiced Rhubarb Chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spiced Rhubarb Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spiced Rhubarb Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Rhubarb Chutney:

1. Get 3/4 cup sugar
2. Prepare 1/3 cup cider vinegar
3. Prepare 1 tbsp finely grated peeled fresh ginger
4. Get 2 clove garlic chopped finely
5. Take 1 tsp cumin
6. Get 1/2 tsp cinnamon
7. Get 1/4 tsp allspice
8. Make ready 1/4 tsp crushed red pepper flakes
9. Take 1/2 cup diced red onion
10. Get 1/4 cup red wine
11. Make ready 1/3 cup orange juice
12. Get 1/3 cup dried cranberries (I used cranraisins)
13. Get 1 packages (16 oz)sliced rhubarb (I used frozen)

Instructions to make Spiced Rhubarb Chutney:

1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that’s going to wrap this up with this special food spiced rhubarb chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!