Recipe of Award-winning Sig's Cauliflower Puree with Minced Meat

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's cauliflower puree with minced meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life.

Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. Add the cauliflower "meat" to the tortilla, along with your favorite toppings. Making silky and smooth cauliflower purée with rich, layered flavors is not much different from making a creamy puréed vegetable soup. For my simple purée, I sweated the onion and garlic in butter just until they were softened and starting to turn translucent.

To get started with this recipe, we must prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Prepare 2 shallots or small onion
3. Get 1 bouquet garni
4. Take 2 tablespoons cold pressed rapeseed oil
5. Get 500 grams beef and pork mince meat
6. Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Take 1 beefstock cubes
9. Take 1/2 bunch flatleaf parsley
10. Get 75-100 grams greek joghurt
11. Make ready Pinch ground nutmeg
12. Take (225 ml cauliflower water)

Once tender, put the cauliflower into the work bowl of the food processor fitted with the metal chopping blade. Oh, did I mention that he's a meat & potato man from Texas? Drain the cauliflower and parsnips and put into a blender. Add the onion and garlic, remaining butter, horseradish and milk to the blender.

Instructions to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

Drain the cauliflower and parsnips and put into a blender. Add the onion and garlic, remaining butter, horseradish and milk to the blender. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree.

So that’s going to wrap this up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!