Recipe of Favorite Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Prepare 2 stalks rhubarb
2. Prepare 2 Tbsp granulated sugar
3. Take 2 Tbsp honey
4. Prepare 8 strawberries
5. Take 1/4 cup walnuts
6. Get 1/4 cup goat's cheese or feta cheese
7. Make ready 1 bunch of mixed greens
8. Take For the dressing:
9. Get 2 Tbsp balsamic vinegar
10. Prepare 1 Tbsp rice vinegar
11. Take 1 Tbsp olive oil
12. Get 1 Tbsp honey
13. Make ready 1/8 tsp salt
14. Get 1 dash pepper

Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

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