Recipe of Quick Rhubarb and Strawberry Trifle

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry trifle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb and Strawberry Trifle is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rhubarb and Strawberry Trifle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Strawberry Trifle:

1. Prepare [For the rhubarb compote:]
2. Get 250 grams Rhubarb
3. Make ready 20 grams Granulated sugar
4. Get 15 grams Honey
5. Make ready 1/2 Orange (squeeze out the juice, and grate the zest)
6. Take 1/2 Cinnamon stick
7. Prepare 60 grams Strawberries
8. Prepare [For the custard cream:]
9. Make ready 300 ml Milk
10. Make ready 3 Egg yolks
11. Prepare 40 grams Sugar
12. Prepare 5 grams Plain flour
13. Take 5 grams Cornstarch
14. Make ready 70 grams White chocolate
15. Get 1/2 Vanilla beans
16. Take [For the topping:]
17. Get 100 ml Heavy cream
18. Make ready 1 as much (to taste) Sliced almonds

Steps to make Rhubarb and Strawberry Trifle:

1. First, prepare the ingredients for the rhubarb compote.
2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
4. Next, prepare the ingredients for the custard cream.
5. Heat up the milk with vanilla bean in a separate saucepan.
6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
9. Whip the heave cream to finish.
10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.

So that is going to wrap this up with this special food rhubarb and strawberry trifle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!