Step-by-Step Guide to Make Perfect Strawberry and Rhubarb Tiramisu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry and rhubarb tiramisu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry and Rhubarb Tiramisu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry and Rhubarb Tiramisu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Prepare 3 stalks ★Rhubarb
2. Take 5 tbsp ★Sugar
3. Make ready 200 ml ★Water
4. Make ready 1 pack ☆Strawberries
5. Make ready 30 ml Kirsch or Champagne
6. Take 3 tbsp ☆Sugar
7. Prepare 500 grams ○Strained yogurt or Fromage Blanc
8. Get 4 tsp ○Sliced almonds
9. Get 3 tbsp Vanilla sugar or sugar
10. Take 8 biscuits Biscuits

Steps to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that is going to wrap this up for this exceptional food strawberry and rhubarb tiramisu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!