Step-by-Step Guide to Make Favorite Saffron rice pudding(shole zard)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sholeh Zard - How to make persian Saffron Rice Pudding. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. Persian Saffron Rice Pudding (Sholeh Zard) شله زرد. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. آشپزخانه فریبا Fariba's Kitchen. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

Saffron rice pudding(shole zard) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Saffron rice pudding(shole zard) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Get 2 cup sugar
3. Prepare Half cup rose flower water
4. Get One-eighth teaspoon saffron
5. Take Half cup almond flakes
6. Make ready Enough water
7. Prepare Cinnamon powder
8. Take 50 grams butter

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Continue cooking the pudding on the stove top on low heat until it is dense. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine!

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

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