Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mum’s old english rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mum’s Old English Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mum’s Old English Rice Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Make ready Pudding Rice (or any short style grain rice)
- Prepare White Sugar
- Make ready Full cream Milk
- Get Unsalted Butter
- Prepare Treacle or Strawberry Jam (to serve)
Instructions to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that is going to wrap this up with this exceptional food mum’s old english rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
