Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Rice Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rice Pudding:
- Prepare 2 Fresh Mangoes
- Make ready 150 g Rice
- Prepare 3 Tbsp Honey
- Make ready 200 ml water
- Take Pinch salt
Steps to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.
So that’s going to wrap this up for this exceptional food mango rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
