Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut rice pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice pudding:
- Prepare 100 g pudding rice or risotto rice
- Get 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Prepare 300 ml milk
- Make ready 50 g sugar
- Prepare Knob butter
- Prepare Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that is going to wrap this up with this special food coconut rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
