Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice pudding with rhubarb and ginger - vegan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Get 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Take 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Make ready 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Prepare 1 cinnamon stick - nice to have, not essential :)
- Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Get 4 stalks rhubarb, chopped into small chunks
- Make ready 4 cm chunk ginger, peeled and grated
- Get 1/4 tsp ground ginger
- Get 1 tbsp maple syrup or coconut sugar
- Make ready Zest of 1/2 lemon
- Prepare 1 squeeze lemon juice
- Prepare 1 tbsp and maybe more of water
This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day. Vegan rice pudding is a thick and creamy sweet pudding made with almond milk.
So that’s going to wrap this up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
