Easiest Way to Prepare Gordon Ramsay Blackberry and cardamom rice pudding - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackberry and cardamom rice pudding - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackberry and cardamom rice pudding - vegan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blackberry and cardamom rice pudding - vegan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Get 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Prepare 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Make ready 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Prepare 1 cinnamon stick
5. Take 1/2 vanilla pod
6. Prepare 1/2-1 tbsp maple syrup
7. Get For the blackberries
8. Make ready 1/2-1 cup blackberries
9. Make ready 1/2-1 tbsp water
10. Get 1/2-1 tsp ground cardamom
11. Get 1 squeeze lemon - optional
12. Make ready some flaked almonds to sprinkle on top if you like

Instructions to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

So that’s going to wrap it up with this special food blackberry and cardamom rice pudding - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!