Easiest Way to Make Favorite Chili Lime Steak Fajitas

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili lime steak fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili Lime Steak Fajitas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Make ready 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Make ready Marinade:
6. Take 2 Tbsp. Olive oil
7. Make ready 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Take 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Get 1 tsp. Salt
14. Get Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Make ready Zest of 1 lime
17. Prepare Juice of 1 lime
18. Take 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!