Recipe of Quick Sweet scones #Festival Contest#Mombasa#

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet scones #festival contest#mombasa#. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet scones #Festival Contest#Mombasa# is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet scones #Festival Contest#Mombasa# is something that I have loved my entire life.

Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate.

To get started with this recipe, we must first prepare a few components. You can cook sweet scones #festival contest#mombasa# using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet scones #Festival Contest#Mombasa#:

1. Take 400 gms bread flour..or APF
2. Take 30 gms sugar
3. Get 30 ml oil
4. Get 8 gms instant yeast
5. Get 4 gms salt
6. Prepare 220 warm water
7. Prepare 1/4 cup raisins (optional)

Turn onto a floured board and gently knead to remove any cracks. Whisk together some buttermilk, egg, and vanilla (if making sweet scones). Pour the wet ingredients over the dry ingredients and mix just until all is moistened. Scrape the dough onto a floured work surface.

Steps to make Sweet scones #Festival Contest#Mombasa#:

1. Method - Mix yeast, sugar and water wait until if foams (appx 5 minutes) - Mix the yellow colour with the water, ensure no lumps of the color. - Add the oil and flour mixed with salt and make a soft dough. - Cover in an oiled bowl for about an hour until it doubles.(1st proofing)
2. The dough should have double after an hour..knead the dough well for about 5 minutes..prepare a size 10 square tin..I used a rectangular one. - Cut the dough into equal size..pcs (measure) 600 gms dough should give 12 pcs) and mould them into balls, line them into the tin with an half inch btwn them.
3. Cover them to proof for the second time for 30 min. Half way through the waiting time..preheat the oven to 200℃. - Bake them for btwn 10-12 minutes..

Pour the wet ingredients over the dry ingredients and mix just until all is moistened. Scrape the dough onto a floured work surface. With floured hands, gently knead the dough into a ball. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter. Although scones can seem intimidating, they're not all that tricky to make.

So that is going to wrap it up for this special food sweet scones #festival contest#mombasa# recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!