![# Name (Rice) contest

24/6/18

Rose saffron rice pudding](https://img-global.cpcdn.com/recipes/e027ebd77cf5ffc2/751x532cq70/name-rice-contest-24618-rose-saffron-rice-pudding-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, # name (rice) contest

24/6/18

rose saffron rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Name (Rice) contest

24/6/18

Rose saffron rice pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. # Name (Rice) contest

24/6/18

Rose saffron rice pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have # name (rice) contest

24/6/18

rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. Prepare 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish

Steps to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
2. Add condensed milk and white chocolate and mix the pudding thoroughly.
3. Remove from heat and divide in two parts.
4. Add saffron water to one part and rose essence in another
5. Assemble in a serving bowl and garnish with pistachios and rose petals.

So that is going to wrap it up for this special food # name (rice) contest

24/6/18

rose saffron rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!