Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my cinnamon rice pudding 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Cinnamon Rice Pudding 😊 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Cinnamon Rice Pudding 😊 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Make ready 2 cup Basmati Rice
- Prepare 1/3 tsp Cinnamon Ground
- Make ready 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Get 1/2 pints Double Cream
Steps to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that is going to wrap this up for this exceptional food my cinnamon rice pudding 😊 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
