Simple Way to Make Gordon Ramsay Sweet potato fruit scones

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato fruit scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet potato fruit scones is something that I have loved my whole life. They’re nice and they look wonderful.

Add butter; cut into the flour mixture with a pastry blender or a fork until butter pieces are the size of corn kernels. In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Gather the scraps, gently pat into a ball, flatten again, and cut out more scones.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet potato fruit scones:

1. Prepare 1 cup Self-Rising Flour
2. Get 1 medium sized sweet potato
3. Get 1 teaspoon Baking powder
4. Get 1/4 Cup salted Margarine
5. Prepare 2 tablespoon castor sugar
6. Take 2/3 cup milk
7. Prepare 1/4 cup raisins or sultanas

Strain into a bowl and mash until smooth. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; cut in sweet potato and cranberries until well combined. In a small bowl, whisk together buttermilk and egg, and gently stir into flour mixture just until combined (dough will be sticky). Delicious Sweet Potato Scone with Brown Sugar Glaze are the best scones you'll ever try!

Instructions to make Sweet potato fruit scones:

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
2. Preheat the oven to 200 degree celcius
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
5. Add the mashed sweet potato and mix in well till no lumps are felt
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
8. Brush with melted butter /margarine on the surface(optional)
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
10. Let cool and store airtight
11. Enjoy it with your breakfast, tea/coffee..

In a small bowl, whisk together buttermilk and egg, and gently stir into flour mixture just until combined (dough will be sticky). Delicious Sweet Potato Scone with Brown Sugar Glaze are the best scones you'll ever try! They're light and fluffy sweet potato scones topped with brown sugar glaze. Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds. Sweet Potato Scones with Brown Sugar Glaze Serve as they are or if you prefer with butter and jam or fresh fruit and even cream for older kids and adults.

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