31/08/2020 17:54

Easiest Way to Make Quick Original Bolognese Ragù

by Travis Gordon

Original Bolognese Ragù
Original Bolognese Ragù

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, original bolognese ragù. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Original Bolognese Ragù is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Original Bolognese Ragù:
  1. Get 200 g lean beef mince meat
  2. Prepare 200 g fat pork mince meat
  3. Get 1 can good quality chopped tomatoes
  4. Get 1 green onion
  5. Get 1 stalk celery
  6. Get 1 carrot
  7. Prepare 1 glass red wine
  8. Take 1 Tbs extra virgin olive oil
  9. Prepare Half a glass of milk
  10. Make ready 1.5 liter water
  11. Take To taste Salt and Pepper
Instructions to make Original Bolognese Ragù:
  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap this up for this exceptional food original bolognese ragù recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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