Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer / indian rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Kheer / Indian Rice Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Kheer / Indian Rice Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Get 1 litre Full cream milk
- Take 1/4 cup Full Mogra Rice
- Get 1/4 cup Sugar
- Make ready 1/4 tsp Elaichi Powder
- Prepare 1 tbsp Kesar Milk Flower
- Take 1 tbsp Raisins
- Prepare 1 tbsp Charoli
- Prepare 6-8 each Kaju Badam and Pista (finely chopped)
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that’s going to wrap this up with this special food rice kheer / indian rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
