Easiest Way to Prepare Quick Kiwi Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kiwi rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kiwi Rice Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kiwi Rice Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kiwi rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi Rice Pudding:

1. Get 1 litre full fat milk
2. Prepare 50 grams rice washed and soaked
3. Take 1 cup sugar
4. Prepare 1/2 tsp crushed cardamoms
5. Make ready 2 tbsp chopped pistachios and almonds
6. Make ready 3 kiwis chopped

Steps to make Kiwi Rice Pudding:

1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

So that is going to wrap it up with this special food kiwi rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!