Step-by-Step Guide to Prepare Gordon Ramsay Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Prepare 1 large onion
2. Make ready 1 red pepper
3. Get 2-3 garlic cloves
4. Take Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Prepare 1 sweet potato
7. Make ready 1 can chickpeas
8. Get 1 jar jalfrezi sauce
9. Take 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Make ready Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

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