Recipe of Award-winning Rice pudding with rhubarb and ginger - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice pudding with rhubarb and ginger - vegan is something which I have loved my entire life. They are fine and they look wonderful.

A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

To begin with this recipe, we have to first prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Make ready 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Take 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Prepare 1 cinnamon stick - nice to have, not essential :)
6. Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Make ready 4 stalks rhubarb, chopped into small chunks
8. Take 4 cm chunk ginger, peeled and grated
9. Get 1/4 tsp ground ginger
10. Get 1 tbsp maple syrup or coconut sugar
11. Get Zest of 1/2 lemon
12. Prepare 1 squeeze lemon juice
13. Get 1 tbsp and maybe more of water

This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day. Vegan rice pudding is a thick and creamy sweet pudding made with almond milk.

So that’s going to wrap this up for this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!