Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dudhpaak rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dudhpaak Rice pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dudhpaak Rice pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dudhpaak Rice pudding:
- Take 2 litre Full fat milk
- Prepare 250 gm Sugar
- Prepare 10 gm Charoli
- Get 2 gm Cardamon powder
- Prepare 40 gm Rice
- Make ready 1/2 tbsp Ghee
- Prepare 5 Almonds
- Get 3 gm Nutmeg
Steps to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that is going to wrap this up with this special food dudhpaak rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
