Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice pudding lebanese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice pudding Lebanese recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Take 1/2 glass short round white rice
- Make ready 4 glasses milk
- Make ready 1 1/2 tablespoon starch
- Make ready 1/2 glass white sugar
- Prepare 1 teaspoon rose water or vanilla
- Take Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap this up for this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
