How to Prepare Any-night-of-the-week Summery Potato Salad With A Fish Twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Summery Potato Salad With A Fish Twist is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Get Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Make ready Spring onions chopped finely, around 3,
4. Get Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get large pickled gerkin/cucumber chopped finely,
6. Make ready large handfuls of curly kale,
7. Get Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Make ready Dried dill to taste,
9. Take lemon juice,
10. Get Salt and pepper to taste,
11. Make ready little cooking oil for frying
12. Prepare To finish:
13. Get drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!