Recipe of Super Quick Homemade Rice Pudding With Date Palm Jaggery

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice pudding with date palm jaggery. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery. Proportion of rice and milk is one of the tricks one.

Rice Pudding With Date Palm Jaggery is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Pudding With Date Palm Jaggery is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:

1. Prepare 600 ml full cream milk
2. Make ready 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. Prepare 2 tbsp grated date palm jaggery
4. Prepare 1 tbsp raisins
5. Prepare 7-8 cashewnuts chopped
6. Take 1 pinch salt
7. Make ready 3 tbsp powder milk or khowa
8. Get 1 tsp cornflour

But this recipe is very special because here nolen gur (date palm jaggery) is used instead of sugar. This date palm jaggery is seasonal - only available during winter months in North East zone of India. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour.

Steps to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. It is mostly used in the Bengali Cuisine in India. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed.

So that is going to wrap it up for this exceptional food rice pudding with date palm jaggery recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!