Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Every family cooks rice quite a bit, so inevitably there will be leftover rice that you don't know what to do with. Rice pudding is a mouth-watering recipe. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Leftover Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Rice Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice pudding using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Pudding:
- Make ready 1 cup leftover rice, boiled
- Prepare 1 cup milk
- Make ready 2 tsp cocoa powder
- Take 1 tbsp sugar or to taste
- Get 1/2 tsp vanilla extract
- Take 1 tsp unsalted butter
- Take 1 tbsp black raisins (optional)
- Make ready as required Chocolate shavings, to garnish
You will want to add this to your collection of. No eggs, no muss, no fuss. Which makes it perfect for quarantine days when you've got some leftover rice and don't really feel like baking another batch of. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding.
Steps to make Leftover Rice Pudding:
- Throw all the ingredients into pan. Let milk boil once on high flame.
- Now simmer the stove and let it cook for 10-15 mins or untill thickens.
Which makes it perfect for quarantine days when you've got some leftover rice and don't really feel like baking another batch of. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it. Uses leftover rice and is egg-free. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor.
So that’s going to wrap it up for this exceptional food leftover rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
