Step-by-Step Guide to Prepare Perfect Grilled Courgette and Chickpeas Curry:

Hey everyone, it is Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled courgette and chickpeas curry:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Courgette and Chickpeas Curry: is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Courgette and Chickpeas Curry: is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Get 6 Courgette cut it into lengthways
2. Take 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Get 4 fresh Tomatoes chopped (1 canned chopped tomato)
4. Make ready 1 tsp Salt or to taste
5. Get 1 tsp Red chilli powder
6. Make ready 1 tsp Red chilli flakes
7. Make ready 1/2 tsp Turmeric powder
8. Take 1/2 tsp Coriander powder
9. Make ready 1/2 tsp Garam Masala powder
10. Get Oil as required
11. Take 1 Lemon
12. Get Green chillies
13. Prepare Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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