Step-by-Step Guide to Prepare Speedy Grilled Courgette and Chickpeas Curry:

Hey everyone, it is Ramsay, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled courgette and chickpeas curry:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Courgette and Chickpeas Curry: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Courgette and Chickpeas Curry: is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Prepare Courgette cut it into lengthways
2. Take Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Get fresh Tomatoes chopped (1 canned chopped tomato)
4. Make ready Salt or to taste
5. Take Red chilli powder
6. Get Red chilli flakes
7. Take Turmeric powder
8. Get Coriander powder
9. Get Garam Masala powder
10. Prepare Oil as required
11. Take Lemon
12. Get Green chillies
13. Make ready Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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