Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Custard Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice Custard Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice custard pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Custard Pudding:
- Make ready 1/4 cup basmati rice
- Make ready 3 cups milk
- Make ready 6 tbsp sugar
- Get 2 tbsp custard powder
- Get 1/4 teaspoon cardamom powder
- Prepare 1 pinch saffron
- Make ready 4 almonds
- Make ready 4 cashew nuts
- Get 1 tbsp raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that is going to wrap it up with this exceptional food rice custard pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
